Starters

Carolina She Crab Bisque      6.5
The Carolina classic

Clam Chowder / Minorcan Red       6.5
Borrowed from St. Augustine

Gumbo       6.5
NOLA classic with chicken, crawfish, andouille

Crispy Shrimp      10.5
Tempura shrimp tossed in chili ancho mayo

Bowl O’ Puppies      6
House sweet green onion hushpuppies, peach sriracha

Crab Cakes       12
Pan-fried, FISH rémoulade, sizzled collards

Chachos       12
Housemade potato chips, Palmetto Cheese, crab, tomato, green onions, salsa verde

Fried Green Tomatoes       8
Crispy crusted tomatoes, peach brown butter, collards

Seafood Dip and Chips       9
Cold-poached seafood and artichokes, blended cheeses,
Old Bay, tortilla chips

Greens

add chicken 5,  shrimp 6, or crab 7

Classic Caesar      7
Romaine, anchovy garlic dressing, parmesan, croutons

Wedgie      6
Iceberg, bleu cheese, tomato, candied bacon, pickled onions, creamy blue cheese dressing   

Georgia      13
Blackened shrimp, peach vinaigrette-tossed greens, candied pecans, tomatoes

Carolina Shrimp Salad      12
Poached shrimp, black eyed peas, confit tomato, pickled red onion, romaine, chipotle lime aioli

Cobb      12
Salad with all the cobb stuff, ranch dressing

served with choice of fries, veggies or fruit 

Chicken Fingers   7

Fish Fingers  7

Mac and Cheese  7

Grilled Fish  7

Fried Shrimp  7

PB&J  6

Fried Baskets

Secret house blend of awesome stuff for a crispy crust
Served with slaw, fries and puppies

Over 1/3lb Shrimp  19

½ dz Oyster  23

What The Fish? (Fresh Catch) 21

Any Duo – Your choice of 2         23

¼ lb Popcorn Crawfish   Cajun-dusted 18

Fish and Chips – Battered cod, malt vinegar 19

Sammies

Burger      10
House ground angus beef, lettuce, tomato, onion, brioche
choice of cheese

Mahi      11
Blackened or grilled, rémoulade-tossed romaine, tomato, onion threads, brioche

Crab      13
Jumbo crab cake, aioli, lettuce, tomato, brioche

Pulled Pork      11
Smoked Boston butt, Texas toast, BBQ, pickles

Shrimp Salad      12
Carolina shrimp, rémoulade, butter lettuce, croissant

What The Fish? Taco      9
Ask your server what WTF? Taco!

Grill

BBQ Pork      16
Mound of Slowcountry BBQ pulled pork, pickled slaw,
fries

Seared Ribeye      26
Seasoned and seared ribeye, A1 butter, fries

What The Fish? (Fresh Catch Feature)      market
Ask your server, “WTF?”

Salmon      22
Grilled or blackened, herb butter, dirty rice, greens

Grouper           market
Seared, sweet potato hash, tasso crawfish red eye gravy

Brick Chicken      19
½ bird, crispy skin, fries, pan mayo

Sauté

Shrimp Scampi      21
Linguine, garlic, herbs, heirloom tomatoes, aged parmesan

Salmon      21
Linguine, sririacha cream, tomato,  parmesan

Blackened Snapper      25
Red pepper coulis, 3 cheese grits

Shrimp and Grits      19
Shrimp, roasted tomatoes, cheese grits, chunky bacon, bbq sauce

Mussels      19
Shallot, coconut milk, lime, cilantro, grilled French bread

Seafood Bar

Cold Stuff

Shrimp cocktail      7
6 Carolina shrimp, house cocktail sauce

Oysters      market
By the ½ dozen or dozen, half shell or steamed

Tuna Poke      13
NC yellowfin tuna, wakame, sweet onion, sesame, crisp wonton

Mixed Bucket      market
½ lb. u peel shrimp, dozen oysters, shrimp cocktail, grilled andouille sausage

Hot Stuff

Oysters ROCK      12
Watercress, garlic, fennel, bacon, spiced hollandaise

Steamed Peel n’ Eat      12 half / 22 lb
½ lb. or lb. Carolina shrimp, old bay, lemon

Lowcountry Boil   18 wimpy / 29 large and in charge
Corn, sausage, new potatoes, shrimp (1/3lb wimpy and 2/3lb large), cajun spice, onions, lemon

Crab Legs        market
Steamed, 1 lb or 1 1/2 lb

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Sweets

Peach Cobbler      8
Classic peach cobbler, vanilla ice cream

Cookie Skillet      9
Half-baked chocolate chip cookie, caramel ice cream

BushWhacker Mud Pie      9
Oreo-crusted, Kahlua, chocolate, coffee ice cream pie

Key Lime Pie      7
Whipped Cream