There was a time when the bounty of our local waters was all you needed to create an unforgettable meal. You could head offshore and find succulent game fish and delectable shrimp, or wade into the May River and pull out a bushel of the finest oysters known to man. 

Our experienced culinary team remembers those days, and have recreated that classic approach to fresh seafood at FISH. This exciting new menu reflects those Lowcountry roots, prepared in delightful new ways and presented with epicurean flair by a team of seasoned chefs.